Chili Spiced Smoked Turkey Breast (On the Gas Grill)

Recipe by ms.susan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 10 ingredients.
  • Marinade Turkey breast in a large ziplock bag or dish for 2 hours.
  • Soak wood chips in water for at least 1 hour.
  • Drain the wood chips well and make a smoke 'bomb' using 1 cup of moistened wood chips wrapped in thick tin foil with numerous holes poked in it.
  • Heat BBQ to 350-400.
  • When heated turn off the right side. Place smoke 'bomb' on the side with the flame and the turkey breast, skin side up, on the right side of the grill.
  • Maintain temperature of grill at about 300 degrees.
  • After every hour, replace the smoke bomb with a fresh one.
  • Allow meat to cook slowly using indirect heat until the internal temperature reaches 160 degrees, approx 2 1/2 to 3 hours.
  • Sprinkle with sage and lemon.
  • Tent with foil and allow to rest for 10 minutes before carving.
  • ENJOY and wait for the compliments!
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