Smoked Turkey and Tomato Wraps

Submitted by gailanng

"From Very Best Baking. I especially love one reviewer's comment, "I made this dish for my husband for dinner and he told me to make him another one." Just like a man."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 2 wraps
• Serves: 2

ingredients

• 236.59 ml cream cheese, room temperature
• 29.58 ml basil pesto
• 2 (20 inch) burrito-size flour tortillas, warmed
• 4 thin slices smoked turkey breast
• 473.18 ml shredded romaine lettuce
• 236.59 ml chopped tomato
• 59.14 ml thinly sliced red onions or 59.14 ml alfalfa sprout

directions

1. Combine cream cheese and pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomatoes and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don’t touch edges.
2. Fold the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half and serve.

Reviews

[Debbwl]

We really enjoyed the way the pesto played up the smoked turkey and the consistency the cream cheese and pesto mixed. Made as written using the red onion option and am sure we will be having again. Thanks for the post.