Smoked Trout (Or Salmon) Dip

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Great seafood dip. Good with crudites or crackers. Also

Ingredients Nutrition


  1. Discard head and skin of trout, if present.
  2. Flake remaining trout fillets.
  3. Puree cream cheese, sour cream, and horseradish in food processor.
  4. Add fish and pulse to make a smooth dip.
  5. Transfer to a bowl and stir in onion, parsley, and lemon juice.
  6. Refrigerate, covered, at least one hour.

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