Smoked Trout Horseradish Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard skin and bones from trout and break into pieces.
  • In a food processor pulse trout until finely chopped.
  • Stir in remaining ingredients and salt and pepper to taste.
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