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    You are in: Home / Recipes / Smoked Sausage and Potato Corn Chowder Recipe
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    Smoked Sausage and Potato Corn Chowder

    1/1 Photo of Smoked Sausage and Potato Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    blueguitargirl1985's Note:

    The most decadent, smoky, creamy soup. Not exactly health food, but a wonderful, once in a while indulgence. I use Better Than Bullion paste (chicken flavor) in this recipe.

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    Units: US | Metric


    1. 1
      In a large stockpot, Brown sausage in butter, to render fat. Remove sausage from pan and set aside, reserving fat.
    2. 2
      Add onions to pot, and saute until they begin to soften.
    3. 3
      Add carrots and celery, and saute for 5 minutes, or until tender.
    4. 4
      Sprinkle flour over vegetables, and cook for 1 to 2 minutes, to cook off “floury” taste.
    5. 5
      Add chicken stock, stirring to de-glaze pot, and to combine roux with stock, simmer for 5 minutes to thicken stock.
    6. 6
      Add garlic, pepper, and potatoes, simmer for 20 minutes, or until potatoes are tender. (don’t overcook, as potatoes will dissolve!).
    7. 7
      Add sausage back to soup.
    8. 8
      Add Corn, half and half, and cheeses.
    9. 9
      Simmer until hot, and all cheeses are melted, and combined.
    10. 10
      Taste for seasoning, if in seems bland, add Better Than Bullion, 1 tbsp at a time, if it still seems to need it, add salt to taste.
    11. 11
      Garnish with green onions, and serve with crusty bread.

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    Ratings & Reviews:

    • on November 05, 2014


      Made this for 4 and had to add more garlic, salt and pepper but was good for a cool fall day. I like a thick chowder so used half the broth and should have added more flour to thicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Sausage and Potato Corn Chowder

    Serving Size: 1 (521 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 585.2
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 16.8 g
    Cholesterol 83.4 mg
    Sodium 912.5 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 7.4 g
    Sugars 4.8 g
    Protein 23.5 g

    The following items or measurements are not included:

    smoked beef sausage

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