Smoked Sausage and Lentil Soup
- Ready In:
- 2hrs 30mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 453.59 g smoked sausage, diced (I used light smoked beef sausage)
- 453.59 g lentils
- 14.79 ml olive oil (or olive oil cooking spray)
- 2 onions, diced
- 236.59 ml celery, diced
- 236.59 ml carrot, diced
- 2 medium potatoes, peeled and diced
- 5 garlic cloves, minced
- 4.92 ml salt
- 2.46 ml pepper
- 7.39 ml oregano
- 4.92 ml thyme
- 2 bay leaves
- 793.78 g can diced tomatoes in tomato puree
- 170.09 g can tomato paste
- 946.36 ml canned beef broth
directions
- Wash and sort through lentils, removing any stones, etc.
- In a large pot, heat the olive oil over medium-high heat.
- Add the onions, celery, carrots and garlic. Cook, stirring often, until onions have begun to wilt, about 10 minutes.
- Add remaining ingredients and heat until boiling, reduce heat to low, cover and simmer until lentils are tender, about 1 to 1 1/2 hours.
- Remove bay leaves, let "rest" for about 15 minutes to blend flavors and serve.
- This may be thinned with a little more broth or water if it becomes too thick.
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Reviews
-
Yummy! You got the combination just right. This is a rich and flavorful hearty soup we enjoyed very much. I did have to add a rather large amount of water at first. I followed the recipe except for increasing the amount of liquid and using homemade chicken stock rather than beef broth. I also added the potatoes toward the end because mine turn to mush with too much cooking. Thank you for the recipe.
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas