Smoked Salmon With Grapefruit Salad
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 grapefruits
- 7 tablespoons olive oil
- 1 lemon
- 12 slices smoked salmon
- 4 sprigs cilantro
directions
- Cut away the pith from the grapefruit and cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice then discard the shells.
- Place all the juice into a saucepan and boil for about 10 minutes until reduced to a few syrupy tablespoons.
- Mix with the olive oil and set aside.
- Segment the lemon and mix with the grapefruit segments.
- Drape the smoked salmon over four plates and scatter with the segments. Spoon the dressing over and dress wit the cilantro.
- Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)