Smoked Salmon Tacos

READY IN: 30mins
Recipe by Dancer

These are nice for a sunday brunch..or a quick weeknight dinner.

Top Review by Peter J

They're also great for a Friday lunch! Rather than tomato sauce I used crushed tomato with a little less water which gave it a really nice texture. I was a bit sceptical how the flavors would fit together but it works really well.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a skillet combine the taco seasoning mix, tomato sauce and water.
  3. Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 minutes.
  4. Stir occasionally.
  5. Remove from heat.
  6. Stir smoked salmon into the mixture.
  7. Put mixture in taco shells, top with shredded cheese and place on baking sheet.
  8. Bake for 5 to 7 minutes.
  9. Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.

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