Total Time
30mins
Prep 15 mins
Cook 15 mins

These are nice for a sunday brunch..or a quick weeknight dinner.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a skillet combine the taco seasoning mix, tomato sauce and water.
  3. Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 minutes.
  4. Stir occasionally.
  5. Remove from heat.
  6. Stir smoked salmon into the mixture.
  7. Put mixture in taco shells, top with shredded cheese and place on baking sheet.
  8. Bake for 5 to 7 minutes.
  9. Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.
Most Helpful

They're also great for a Friday lunch! Rather than tomato sauce I used crushed tomato with a little less water which gave it a really nice texture. I was a bit sceptical how the flavors would fit together but it works really well.

Peter J July 06, 2006