Smoked-Salmon Sandwiches With Red Onion Relish
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 226.79 g cream cheese, room temperature
- 88.74 ml chopped chives
- 59.14 ml creme fraiche or 59.14 ml sour cream
- 29.58 ml chopped fresh dill or 9.85 ml dried dill
- 473.18 ml finely chopped red onions
- 29.58 ml sugar
- 29.58 ml rice vinegar
- 24 slice thin danish-style pumpernickel bread
- 340.19 g thinly sliced smoked salmon
directions
- Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
- Mix red onions, sugar, and vinegar in another medium bowl.
- Let stand 10 minutes.
- Spread each bread slice with about 1 tablespoon cheese mixture to cover.
- Divide salmon among 16 bread slices.
- Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
- Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
- Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches.
- Cut each sandwich diagonally into quarters.
- (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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