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    You are in: Home / Recipes / Smoked Salmon Roulade Recipe
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    Smoked Salmon Roulade

    Smoked Salmon Roulade. Photo by twissis

    1/1 Photo of Smoked Salmon Roulade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Aaliyah's&Aaron'sMum's Note:

    Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well with a sharp grapefruit salad! You may use low-fat cream cheese. Please note, cooking time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cling film to the size of 20cm x 15cm and place it on the work surface.
    2. 2
      Arrange the smoked salmon slices on the cling film, slightly overlapping each slice.
    3. 3
      Soften cream cheese in a bowl (bring it to room temperature which makes it easier to spread), then carefully spread onto the smoked salmon.
    4. 4
      Sprinkle toasted sesame seeds and parsley on top of the cream cheese.
    5. 5
      Roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it airtight.
    6. 6
      Chill in fridge for at least six hours.
    7. 7
      To serve, slice into 2-3 pieces and place on a bed of crisp salad.

    Ratings & Reviews:

    • on March 17, 2008

      55

      Rich and surprisingly easy to roll up tightly. These were gobbled up by everyone. A great appetizer or different supper, Aaliyah and Aaron's mum.

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    • on March 07, 2008

      55

      Dinner parties are the favored way to socialize here & they do it right. It is just too expensive to eat out, but not an ounce of flavor or touch of elegance is sacrificed, so it has been a culinary journey for this home-style & Tex-Mex transplant from Dallas. Smoked salmon is always a hit as a starter, but this recipe is all about technique & presentation for me as I favor easy-fixes that are pretty on the plate. I started the assembly of the roulade using cling film, but found it easier & more secure to use parchment paper. I sprinkled the top of the roulade w/a bit of dill, mostly for color. After that, the chill time & a very sharp knife do the rest for you. As an appy snack for just 2 of us, I served it w/some veggies for color. simple toasted bread rounds brushed lightly w/olive oil & my Gravlaxsosa (The Real Deal). This was such a treat & is sure to be repeated for guests in the future. Thx for posting this recipe for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Roulade

    Serving Size: 1 (59 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.4
     
    Calories from Fat 375
    87%
    Total Fat 41.7 g
    64%
    Saturated Fat 22.9 g
    114%
    Cholesterol 110.0 mg
    36%
    Sodium 299.6 mg
    12%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.2 g
    0%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    smoked salmon

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