Smoked Salmon Roll Ups

Just Call Me Martha's Note:

These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Serves: 20

Yield: 20.0 roll ups

• 1 lb smoked salmon
• 8 ounces cream cheese
• 2 teaspoons wasabi powder
• 3 large carrots, julienned
• 3 stalks celery, julienned
• 1 small zucchini, julienned
• 1 red pepper, julienned
• 1 green pepper, julienned
• 1 yellow pepper, julienned
• 1/2 red onion, chopped very finely
• 1 bunch chives
• 1 lemon

Directions:

1. Mix cream cheese and wasabi powder together.
2. Let sit for 15 minutes.
3. Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
4. Spread cream cheese mixture over smoked salmon pieces.
5. Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
6. Add several small pieces of chopped red onion.
7. Roll up salmon into small bundle and tie with one stem of chive.
8. Serve on a platter decorated with thin slices of lemon.

Reviews

[Chef #1054504]

Great recipe.

[Chef #351638]

I skipped the peppers, zucchini and celery but added cucumber. These were definitely the hit of the party - not only did they look fantastic but they tasted so fresh! worth the effort.

[A&A Weik]

We made these for a family get together and they were a big hit! Very fancy looking and delicious! They are quite labor intensive, but they are worth the effort and definitely impress!