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    You are in: Home / Recipes / Smoked Salmon on Cucumber With Creme Fraiche and Dill Recipe
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    Smoked Salmon on Cucumber With Creme Fraiche and Dill

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    HopeJohnJP's Note:

    Quick, fresh and elegant. An ideal starter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a mandoline (or better knife skills than I have), slice the cucumber into sturdy, even slices and arrange on a service plate.
    2. 2
      Top each with an equal tidbit of salmon. Hint: it folds into pretty shapes if cut with the grain of the fish.
    3. 3
      Stir the creme fraiche until smooth and dab a mere teaspoonful over salmon.
    4. 4
      Separate tiny branches of the baby dill and set upright in or atop cream fraiche. Use remaining branches to garnish plate.
    5. 5
      Put the pepper in one palm and scatter by pinches from about a foot above the platter.

    Ratings & Reviews:

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    Nutritional Facts for Smoked Salmon on Cucumber With Creme Fraiche and Dill

    Serving Size: 1 (32 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 50.0
     
    Calories from Fat 42
    83%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    13%
    Cholesterol 17.6 mg
    5%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fresh dill sprigs

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