Smoked Salmon Mousse

Submitted by Snowbunny Andorra

"My first attempt at a smoked salmon mousse. The recipe I tried first wasn't salmony enough for me, so I chucked a load more in. I also experimented with some different additions; a little horseradish in one mix, a little crushed garlic in another, and a splash of Tabasco in a third, but I preferred the plain one, so that's what I served up. Try for yourself and see what you prefer."

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 200 g smoked salmon
• 200 g cream cheese
• 2 tablespoons double cream
• 1 tablespoon chopped dill
• 1⁄2 lemon, juiced
• 1 pinch salt

directions

1. Blitz the salmon in a food processor until smooth.
2. Mix in the remaining ingredients.
3. Chill and serve. For a special look, line a ramekin with smoked salmon, spoon the mousse inside and turn out onto the plate to make a little parcel.
4. Serve with lemon wedges and fresh black pepper, with a little dill to garnish.