1/4 Photos of Smoked Salmon in Cucumber Cups
A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion.
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- 1Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
- 2In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
- 3Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.
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Nutritional Facts for Smoked Salmon in Cucumber Cups
Serving Size: 1 (915 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 21.9
- Calories from Fat 11
- Total Fat 1.3 g
- Saturated Fat 0.6 g
- Cholesterol 4.2 mg
- Sodium 63.4 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.1 g
- Sugars 0.6 g
- Protein 1.6 g
The following items or measurements are not included: