Smoked Salmon in Cucumber Cups
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
24 appetizers
ingredients
- 2 medium cucumbers, about 1 inch diameter
- 6 ounces smoked salmon
- 1⁄2 cup sour cream
- 1⁄3 cup chopped fresh cilantro leaves
- 1 tablespoon lime zest
- 2 teaspoons fresh lime juice
- salt
- cayenne pepper
directions
- Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
- In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
- Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe was the most atrocious recipe I have ever had the displeasure of tasting/wasting money on, in my entire life. I originally come from Florida, so I LOVE seafood. I LOVE salmon. This recipe tasted so bad once finished, I barfed in my mouth and even my cat who will come running for the smell of ANY fish, winced and ran OUT of the room. I got my fiance to taste half a bite of it, and he threw up in his mouth and spit it out and rinsed his mouth with Listerine. I don't know why this recipe has such a high rating, there is NOTHING good about it. My fiance and I remade this with just sour cream in the cucumbers, and topped it with freshly cooked ham...
-
Another great recipe, Evelyn. Thank you! I made them for an engagement party and they were good, but the cukes went soft as they released water. I only made them 2-3 hours ahead, but next time I will make them just before serving. Another use for the smoked salmon stuffing would be as a salad topper or even in a wrap! YUM...
see 11 more reviews
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.