Prep 5 mins
Cook 0 mins
Got this recipe from ina (barefoot contessa) its wonderful to serve on crudites and crackers.
- 226.79 g cream cheese, room temperature
- 118.29 ml sour cream
- 14.79 ml lemon juice
- 14.79 ml fresh dill
- 4.92 ml salt
- 2.46 ml pepper, freshly cracked
- 4.92 ml horseradish
- 113.39 g smoked salmon
- Mix everything and pulse for 1 minute in a food processor.
- Serve on bread that's been toasted in the oven brushed with olive oil and a sprinkling of salt and pepper.
Nice recipe, I love Ina's recipes. Thanks for sharing
great great recipe, I added more horseradish though. Thanks for posting!