Prep 5 mins
Cook 0 mins
Got this recipe from ina (barefoot contessa) its wonderful to serve on crudites and crackers.
- 8 ounces cream cheese, room temperature
- 1⁄2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- 1 teaspoon salt
- 1⁄2 teaspoon pepper, freshly cracked
- 1 teaspoon horseradish
- 4 ounces smoked salmon
- Mix everything and pulse for 1 minute in a food processor.
- Serve on bread that's been toasted in the oven brushed with olive oil and a sprinkling of salt and pepper.
Nice recipe, I love Ina's recipes. Thanks for sharing
great great recipe, I added more horseradish though. Thanks for posting!