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    You are in: Home / Recipes / Smoked Salmon Dip Recipe
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    Smoked Salmon Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Wendy 7's Note:

    This is a huge hit with my brother-in-law... he ate almost the entire batch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flake the salmon into a medium bowl. Add cream cheese, 1/8 - 1/4 t liquid smoke, 1 or 2 T horseradish and 1 T lemon juice. Mix well. Cover w/plasice wrap, refrigerate overnight. Serve with crackers.

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    Ratings & Reviews:

    • on December 24, 2011

      55

      I also skipped the liquid smoke because I felt the smoky flavor of my salmon was plenty. Tossed everything into a food processor for a couple of pulses, and voila! DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007

      55

      This dip is FANTASTIC!!Followed recipe as posted. Refrigerating overnight really brought the flavors together. A definite must have recipe for any salmon lover!Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2005

      55

      Love this stuff! As my salmon already had a nice, smoky flavor, I didn't add the liquid smoke. I added 2T of horseradish. I use it as a spread on bagels.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Salmon Dip

    Serving Size: 1 (58 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 146
    83%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 54.0 mg
    18%
    Sodium 287.2 mg
    11%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 5.9 g
    11%

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