Smoked Canned Salmon Dip

Name: Smoked Canned Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can pink salmon (or red); 8 ounces soft cream cheese; 1/4 cup red onion (minced); 3 -4 green onions (minced with tops); 2 teaspoons liquid smoke (or to taste); 1 teaspoon brown mustard (fresh is best)

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Recipe by Maeven6

I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can pink salmon (or red)
8

ounces soft cream cheese
¹⁄₄

cup red onion (minced)
3 -4

green onions (minced with tops)
2

teaspoons liquid smoke (or to taste)
1

teaspoon brown mustard (fresh is best)

DIRECTIONS

Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
Place the salmon flesh in a medium size bowl and break up the large pieces.
Add the rest of the ingredients and mix well.
Taste and adjust at will.
Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.

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