Smoked Salmon Chowder With Dried Cherries
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1⁄4 lb salt pork (ground)
- 2 medium onions, peeled and medium dice
- 3 carrots, peeled and medium dice
- 3 stalks celery, medium dice
- 2 cups chicken stock
- 2 tablespoons tomato paste
- 3 cups milk
- 1 cup dried cherries
- 3 -4 large russet potatoes, peeled and medium dice
- 1 cup heavy cream
- 1 cup frozen corn, thawed
- 8 ounces smoked salmon, flaked
- 2 teaspoons dried thyme
- 1 1⁄2 tablespoons chopped fresh chives
directions
- Heat a large heavy bottom pot over medium/high heat.
- Add the bacon or salt pork and stir until it renders and begins to brown.
- Add the onion, carrot, and celery and saute until the vegetables start to soften, about 3 minutes.
- Add the stock, tomato paste and milk and bring to a simmer.
- Add the cherries, potatoes, cream and corn and simmer for about 15 minutes - be careful not to let it boil!
- Add the salmon and thyme and simmer for about 15 minutes more.
- Garnish with the chives and taste and adjust the seasoning with salt and white pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I learned all I know about cooking from my Momma! This picture is of me and my best friend's baby Isabelle. I really enjoy cooking, I have since I was young ( probably because my mom is such a wonderful cook - CIndyTC ). I am always trying out new recipes - I rarely make anything twice except for the family favs.