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    You are in: Home / Recipes / Smoked Salmon and Herb Butter Recipe
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    Smoked Salmon and Herb Butter

    Smoked Salmon and Herb Butter. Photo by Baby Kato

    1/6 Photos of Smoked Salmon and Herb Butter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    breezermom's Note:

    From Ina Garten, this makes a really nice appetizer, with very little work involved!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
    2. 2
      To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

    Ratings & Reviews:

    • on September 07, 2014

      55

      Wow, is this great. I love smoked salmon and this easy to make treat does not disappoint. I used Smoked Wild Sockeye Salmon, it was awesome with the flavored butter and partisan bread. The salmon was a rich tasting, firm fleshed salmon. Thank you so much for sharing a recipe that has gone into my keeper box. So good, so quick to make, so easy and so very tasty. Made for Culinary Quest - 2014 - Salmon out door Challenge - Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2013

      55

      Made as written for your 1st Football Pool win & this is a great variation of what I see as a Scandinavian classic. There is no occasion, meal or snack in Iceland that is not better w/this treat. I used strips of Caraway Rye #475925 by pammyowl that I made for her cookathon, sprinkled the tops w/a little extra dill & added capers (a pers fave). Congrats on your FP win & thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2010

      55

      Thanks for posting this, dear co-Unruly :) I enjoyed it very well in memory of this year's world tour although I made it for 1-2-3-summer hits. Used a mix of ghee, canola and olive oil for the butter and some gluten free multi grain bread - so easy and yummy, will make this again! DH claimed the spread to be the best herb butter he's had, so it will be a keeper even without the salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Smoked Salmon and Herb Butter

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 157
    50%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 40.6 mg
    13%
    Sodium 601.7 mg
    25%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 5.2 g
    10%

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