Smoked Salmon and Cream Cheese Open Sandwich for One

Total Time
Prep 5 mins
Cook 0 mins

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum -

Ingredients Nutrition


  1. In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
  2. Toast chosen bread.
  3. Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
  4. Top with the smoked salmon and red onions.
Most Helpful

Very nice! Rather than use a processor I just chopped the capers and mixed with a fork.

Peter J April 03, 2009

This is a great sandwich. I use a lot of smoked salmon, especially for entertaining, and this will be added to my collection. It is important that the capers are very well rinsed and drained. Have also used this, and similar, on black bread. Thanks for submitting.

waynejohn1234 August 07, 2008

Yum! Easy, yummy and quick lunch. I kept to the recipe even used the optional red onions. It's important to really drain the capers to avoid excess moisture because the cream cheese mix could get watery. However slightly water it still tasted so good that I had to make another sandwich. Thank you Aus/NZ chefs

Chef floWer May 09, 2008