Smoked Pecan Brownies
Added November 11, 2009 | Recipe #398913
Total Time:
Prep Time:
Cook Time:
The recipe is from one of my favorite chefs in Dallas: Doug Brown.
Directions:
1
Put wood chips on stove or grill until smoking.
2
Place pecans in a bowl, then place it in a much larger bowl. Drop the wood chips into the larger bowl, surrounding the pecan bowl. Cover immediately with foil and let smoke for five minutes.
3
Melt butter and chocolate chips over a double boiler. Slowly whisk in eggs.
4
Sift together remaining ingredients and pecans. Gently incorporate into the chocolate.
5
Pour final mixture into a cast-iron skillet (or regular ol’ pan), filling about two inches deep.
6
Bake at 325° for approximately 40 minutes.
7
Serve warm, topped with your favorite ice cream.
Nutritional Facts for Smoked Pecan Brownies
Serving Size: 1 (109 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 480.6
-
- Calories from Fat 272
- 56%
- Total Fat 30.2 g
- 46%
- Saturated Fat 14.5 g
- 72%
- Cholesterol 111.1 mg
- 37%
- Sodium 28.7 mg
- 1%
- Total Carbohydrate 54.2 g
- 18%
- Dietary Fiber 3.8 g
- 15%
- Sugars 41.6 g
- 166%
- Protein 5.6 g
- 11%
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