Total Time
Prep 5 mins
Cook 0 mins

This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or party it would be perfect.

Ingredients Nutrition

  • 14 cup capers, drained and coarsely chopped
  • 34 teaspoon hot spanish smoked paprika
  • 12 cup mayonnaise


  1. Whisk everything together in a small bowl.
  2. Serve with fish and chips.
Most Helpful

5 5

This stuff was great! We had it with fish, and between two of us, there was none left! Made for Bargain Basement Tag Game.