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    You are in: Home / Recipes / Smoked Paprika Mayonnaise Recipe
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    Smoked Paprika Mayonnaise

    Smoked Paprika Mayonnaise. Photo by mailbelle

    1/1 Photo of Smoked Paprika Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SkinnyMinnie's Note:

    This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or party it would be perfect.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    • 1/4 cup capers, drained and coarsely chopped
    • 3/4 teaspoon hot spanish smoked paprika
    • 1/2 cup mayonnaise

    Directions:

    1. 1
      Whisk everything together in a small bowl.
    2. 2
      Serve with fish and chips.

    Ratings & Reviews:

    • on May 13, 2009

      55

      This stuff was great! We had it with fish, and between two of us, there was none left! Made for Bargain Basement Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smoked Paprika Mayonnaise

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 89
    75%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 463.9 mg
    19%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 0.5 g
    1%

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