Smoked Gouda Macaroni and Cheese

Total Time
Prep 15 mins
Cook 15 mins

Not sure where this recipe originated . . . I'm thinking Cooking Light (non-fat milk). Other cheeses can be used however I'm really partial to the smoked gouda!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1/2 cup.
  3. Melt butter in a large saucepan over medium heat. Add onions and garlic; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Gradually add milk, salt, and pepper, stirring constantly with a whisk until blended. Bring to a boil; cook until thick (about 2 minutes). Add cheeses; stir until melted.
  4. Add spinach and macaroni to cheese sauce, stirring until well blended. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle with breadcrumbs. Bake at 350° for 15 minutes or until bubbly.
Most Helpful

This was tasty. I made it for two different people, both of whom asked for the recipe. I liked that it was not difficult to make.

Dr. Jenny August 21, 2015

Wow. This is FABULOUS!! I took the liberty to add some additional cheese (had some chipotle gouda in fridge). Mmmm!!! Thanks, GW!

cylee August 07, 2011

Loved it! Thank you for posting!

Squisha April 07, 2011