Grilled Quesadillas

Grilled Quesadillas created by Sharon123

Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • In a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
  • Spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
  • In this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
  • Fold tortillas over and press to seal.
  • Place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
  • Garnish with rest of salsa.
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"Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue"
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  1. lauralie41
    Great meatless quesadillas! I used Bush's kidney beans, parsley and chopped the olives and onions finely. Used our George Foreman grill and removed the tortillas after they were a nice golden brown. A very tasty meal that was quick and easy to make. Made and reviewed for Susie's World Tour 2019 - Cuba
    Replies 1
  2. Bonnie G 2
    Fast, easy and tasty, wanted a quick dinner so made this and served with a salad and a lovely bottle of Washington Red Blend wine; dinner was on the table in minutes and enjoyed sitting on the porch on this warm summer night. I did use black beans instead of Kidney as I like them better - this is a great recipe to hold on standby for those days when you're in a hurry but still want to eat well
    • Review photo by Bonnie G 2
    Replies 1
  3. Sharon123
    Grilled Quesadillas Created by Sharon123
    Reply
  4. Sharon123
    Easy to make and oh so good! I had some leftover baked beans, so used those and put shredded beef in my husband's. Great taste and I had another one tonight! Thanks Dreamer! Made for the Annual Photo Swap-2010!
    Reply
  5. Dreamer in Ontario
    Here it is only January and I'm thinking of summer. This is a recipe that I think would be enjoyed by the vegetarian and non veg. Source: Canadian Living's Best Barbecue
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