Mushroom and Chicken Grilled Quesadillas

READY IN: 31mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make this up to 8 hours ahead if desired: melt butter in a skillet over medium heat.
  • Add in chili powder, garlic and oregano; saute for about 1 minute.
  • Add in sliced mushrooms and saute for about 10-12 minutes; remove from heat.
  • Add in chicken, onion and cilantro; mix to combine and season with salt and pepper to taste; cool for about 20 minutes.
  • Add/mix in the shredded cheese.
  • Heat the grill to medium heat.
  • Light brush one side of only 8 tortillas.
  • Place them (oil-side down) on a large baking sheet.
  • Divide the chicken mixture evenly between the 8 tortillas, spreading the mixture evenly on the tortillas.
  • Top each tortilla with one tortilla (you should have 8 tortillas) press down with hands and then brush the top tortilla with oil.
  • Grill quesadillas until heated through and golden brown (about 3 minutes per side.
  • Cut into wedges and serve with salsa.
  • Delicious.
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