Old Fashioned Coffee Pound Cake

Recipe by HokiesMom
READY IN: 1hr 50mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F and butter a 10-inch tube pan.
  • Mix the flour, baking powder, cinnamon and salt in a medium bowl, set aside.
  • Beat the butter and granulated sugar in a large bowl with an electric mixer set on medium speed until light and fluffly.
  • Add the eggs, 1` at a time, beating well after each addition.
  • Add the flour mixture alternatetly in thirds with the coffee, beating after each addition until smooth.
  • Pour the batter into the prepared pan.
  • Bake for 1 1/2 hours or until a toothpick comes out clean.
  • Remove the pan to a wire rack and cool for 10-15 minutes.
  • Loosen the cake from the sides of the pan with a spatula and gently remove the cake to a wire rack to cool completely.
  • After it is completely cool, sprinkle the cake with the powdered sugar.
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