Vegan Ambrosia

Recipe by TishT
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READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, toss the fruit and coconut until well blended.
  • Refrigerate.
  • Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended.
  • Place the saucepan over low heat and add the sugar and orange juice.
  • Cook, stirring constantly, until the mixture thickens, about 5-10 minutes.
  • Remove the saucepan from the stove and allow to cool thoroughly.
  • Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
  • Pour the dressing over the fruit immediately before serving.
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