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    You are in: Home / Recipes / Smoked Cheddar & Bacon Stuffed Hamburgers Recipe
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    Smoked Cheddar & Bacon Stuffed Hamburgers

    Smoked Cheddar & Bacon Stuffed Hamburgers. Photo by Troop Angel

    1/2 Photos of Smoked Cheddar & Bacon Stuffed Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    c0dphish's Note:

    You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
    2. 2
      Shape beef into 8 very flat patties.
    3. 3
      Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
    4. 4
      Press edges firmly to seal.
    5. 5
      Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
    6. 6
      Serve on hamburger bun (optional toasted) with the lettuce and tomato.

    Ratings & Reviews:

    • on March 19, 2007

      45

      First of all I must say that this recipe is very good.Now here's the way that I made them.Since I couldn't find the smoked chedder cheese,used an extra sharp chedder that was shredded instead.Also, instead of laying the sliced bacon on top, I crumbled the bacon and mixed it with the cheese,and divded the mixture over four of the patties.Then placed the remaining burgers on top of the cheese/bacon mixture.Pan-fried for about 10 minutes total.My DS gave them a 5,but my SO and I found them to be missing something,just not sure what it could be.But as is they are a repeat in our home.Thank you for posting."Keep Smiling:)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      55

      Yum! We couldn't find smoked cheddar, so we used regular but added a little liquid smoke to the meat mixture. These were so good I could eat them every day! Thank you! P.S. The ingredients listed onions, but they aren't mentioned in the instructions?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2006

      55

      These were great!! Messy and yummy and wonderful! We will definitely be having these again...I think my DH wants them again tomorrow...*grin* The only thing I did differently was to leave out the onions, as I don't care for them, otherwise made them exactly as directed. I love the smokey cheddar and bacon combination...YUM-O!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Smoked Cheddar & Bacon Stuffed Hamburgers

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.2
     
    Calories from Fat 350
    60%
    Total Fat 38.9 g
    59%
    Saturated Fat 15.2 g
    76%
    Cholesterol 115.1 mg
    38%
    Sodium 652.5 mg
    27%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    barbecue seasoning

    celery salt

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