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    You are in: Home / Recipes / Smoked Cheddar & Bacon Stuffed Hamburgers Recipe
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    Smoked Cheddar & Bacon Stuffed Hamburgers

    Smoked Cheddar & Bacon Stuffed Hamburgers. Photo by Troop Angel

    1/2 Photos of Smoked Cheddar & Bacon Stuffed Hamburgers

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    c0dphish's Note:

    You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite.

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    Units: US | Metric


    1. 1
      In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
    2. 2
      Shape beef into 8 very flat patties.
    3. 3
      Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
    4. 4
      Press edges firmly to seal.
    5. 5
      Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
    6. 6
      Serve on hamburger bun (optional toasted) with the lettuce and tomato.

    Ratings & Reviews:

    • on March 19, 2007


      First of all I must say that this recipe is very good.Now here's the way that I made them.Since I couldn't find the smoked chedder cheese,used an extra sharp chedder that was shredded instead.Also, instead of laying the sliced bacon on top, I crumbled the bacon and mixed it with the cheese,and divded the mixture over four of the patties.Then placed the remaining burgers on top of the cheese/bacon mixture.Pan-fried for about 10 minutes total.My DS gave them a 5,but my SO and I found them to be missing something,just not sure what it could be.But as is they are a repeat in our home.Thank you for posting."Keep Smiling:)"

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    • on October 16, 2006


      Yum! We couldn't find smoked cheddar, so we used regular but added a little liquid smoke to the meat mixture. These were so good I could eat them every day! Thank you! P.S. The ingredients listed onions, but they aren't mentioned in the instructions?

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    • on May 27, 2006


      These were great!! Messy and yummy and wonderful! We will definitely be having these again...I think my DH wants them again tomorrow...*grin* The only thing I did differently was to leave out the onions, as I don't care for them, otherwise made them exactly as directed. I love the smokey cheddar and bacon combination...YUM-O!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Smoked Cheddar & Bacon Stuffed Hamburgers

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.2
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 15.2 g
    Cholesterol 115.1 mg
    Sodium 652.5 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.0 g
    Sugars 3.3 g
    Protein 32.7 g

    The following items or measurements are not included:

    barbecue seasoning

    celery salt

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