Smoked Cabbage
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-8
ingredients
- 8 tablespoons butter, softened
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 head cabbage
directions
- In a small bowl combine first 5 ingredients (butter - onion powder).
- Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
- Wrap cabbage with heavy duty aluminum foil.
- Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
- Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.
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Reviews
-
This did not turn out very well for us. The directions were not real clear to me about wrapping it in foil. I did not know if the whole thing was to be wrapped so I wrapped the whole thing in foil. When I did this though there was no "smoke" flavor to it. The flavor just was not there. Maybe rephrase step 3 if the top is supposed to be left open for the "smoke" to get in there otherwise this really is not smoked cabbage.
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>