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    You are in: Home / Recipes / Smashed Potatoes Plus(cfa) Recipe
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    Smashed Potatoes Plus(cfa)

    Smashed Potatoes Plus(cfa). Photo by lauralie41

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Caroline Cooks's Note:

    Comfort Food Alert(CFA). "Smashed" potatoes with the skins left on for more vitamins. Veggies add even more flavor. Goes well with any kind of gravy, especially good with Smothered Minute Steak. Enjoy!

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    Units: US | Metric

    • 4 tablespoons butter, divided
    • 2 stalks celery, finely chopped
    • 1/2 medium onion, finely chopped
    • 4 medium potatoes, washed well,unpeeled and cubed
    • salt and pepper
    • 1/2 cup milk


    1. 1
      Heat a medium saucepan over medium-high heat.
    2. 2
      Add 1 tablespoon of the a butter, then the celery and onions.
    3. 3
      Sauté until the vegetables are golden, about 5 minutes.
    4. 4
      Remove from the pan and reserve.
    5. 5
      Add the potatoes and just enough cold water to cover.
    6. 6
      Bring the water to a boil; cover, reduce heat to medium-low and cook until potatoes are tender,.
    7. 7
      about 15 minutes, depending on size.
    8. 8
      Drain the potatoes and return the pan to medium heat.
    9. 9
      Stir in the cooked vegetables, 3 tablespoons of butter and milk.
    10. 10
      "Smash"(still has small lumps of potatoes) lightly with a masher or fork.
    11. 11
      Add more salt, pepper and taste for seasoning.
    12. 12
      Serve immediately or keep warm over low heat with the lid slightly opened.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on April 05, 2008


      These potatoes are wonderfully smashing! I did have to peel my potatoes due to the season. It is just too hard to get good potatoes this time of year. I will be making this again in the summer and will not peel them! I added in some green onion for added colour. This will become a regular at our table. Thanks so much for sharing your recipe.

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    • on December 25, 2007


      I made a mistake and peeled my potatoes and they were still very good! My potatoes were on the small side so I added 2 more and that worked well for 4 servings. Loved the bit of crunch from the celery and the onion flavor was great. Topped with celery flakes before serving. DH said he wants these again soon and I will leave the potatoes unpeeled. Thank you Caroline for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007


      Very yummy!!! Nice change of pace with the peels left on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Smashed Potatoes Plus(cfa)

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.9
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 8.0 g
    Cholesterol 34.8 mg
    Sodium 125.9 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 5.2 g
    Sugars 2.6 g
    Protein 5.6 g

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