Smashed Potatoes
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 lbs red potatoes
- 1⁄2 cup half-and-half
- 3 tablespoons unsalted butter
directions
- Cut the potatoes in half and place in a pot, then cover with water. Cover the pot with a lid and bring the water to a boil. Leave the lid off the pot and cook at a rolling boil until tender, 10 to 12 minutes.
- Drain the potatoes and return to the hot pot. Add the half-and-half and the butter to the potatoes and smash with a fork or potato masher to the desired consistency. Season the potatoes with salt and pepper.
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