Smashed Peas and Ricotta

READY IN: 20mins
Recipe by Mercy

Delicious by itself, mixed with some pasta or as a filling/stuffing for pasta or chicken breasts.

Top Review by yvettemryan

This dish sound strange, but it is very very good. My better half is totally unadventurous with food and he found the combination of lemon and ricotta with the peas delightful!

Ingredients Nutrition

Directions

  1. Heat the oil in a pan over medium heat.
  2. Add the butter and onion and saute onion for 2 minutes.
  3. Add the frozen peas and stir the peas to heat them through and allow their water to evaporate.
  4. Once the peas are heated, add the ricotta and parsley to the pan and smash cheese everything together.
  5. Add the lemon zest or extract, season with salt and pepper and serve.

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