Smashed Peas and Ricotta

Total Time
20mins
Prep 10 mins
Cook 10 mins

Delicious by itself, mixed with some pasta or as a filling/stuffing for pasta or chicken breasts.

Ingredients Nutrition

Directions

  1. Heat the oil in a pan over medium heat.
  2. Add the butter and onion and saute onion for 2 minutes.
  3. Add the frozen peas and stir the peas to heat them through and allow their water to evaporate.
  4. Once the peas are heated, add the ricotta and parsley to the pan and smash cheese everything together.
  5. Add the lemon zest or extract, season with salt and pepper and serve.

Reviews

(1)
Most Helpful

This dish sound strange, but it is very very good. My better half is totally unadventurous with food and he found the combination of lemon and ricotta with the peas delightful!

yvettemryan January 04, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a