Recipe by zeldaz51
Make with fresh or frozen berries, summer or winter. The honey does not replace the sugar, but adds a floral note to the jam.A few pulses in a food processor chops the berries easily. From "The Complete Book of Small-Batch Preserving".
- 2 1⁄2 cups coarsely chopped blueberries
- 2 1⁄2 cups granulated sugar
- 1 cup liquid honey
- 1 tablespoon lemon juice
- 1⁄2 teaspoon ground nutmeg
- 1 (3 ounce) envelope liquid fruit pectin