Blueberry Honey Jam

Name: Blueberry Honey Jam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 half pints, 4 serving(s)
Ingredients: 2 1/2 cups blueberries, coarsely chopped (fresh or frozen); 2 1/2 cups sugar; 1 cup liquid honey; 1 tablespoon lemon juice; 85 ml liquid fruit pectin (2 7/8 ounces approximately)

(3)

Recipe by Cookin-jo

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

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READY IN: 25mins

SERVES: 4

YIELD: 4 half pints

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups blueberries, coarsely chopped (fresh or frozen)
2 ¹⁄₂

cups sugar
1

cup liquid honey
1

tablespoon lemon juice
85

ml liquid fruit pectin (2 7/8 ounces approximately)

DIRECTIONS

Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
Boil hard for 2 minutes, stirring constantly.
Take off the heat, stir in the pectin and ladle into hot sterilized jars.
Seal and process in a hot water bath for 10 minutes.
Place hot jars on a towel on your counter and let cool overnight. Check seals.

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