Slow Cooker Vegetable Chickpea Curry

READY IN: 4hrs
Recipe by TheRushinChef

I have made this a couple of times and every time I wonder why I don't make it more!! If you want a non-veg alternative I bet some chicken would be great!

Top Review by Chef Tula

I liked this - made it with veg bouillon instead of broth as it's all I had on hand. Otherwise made as is, I found I needed a little salt and pepper to bring out the flavours. The coconut milk really made this tasty and creamy. Thanks RushinChef.

Ingredients Nutrition


  1. In a 3/5 or 4 quart slow cooker, combine cauliflower, chickpeas, green beans, carrots and onion. Stir in broth and curry powder.
  2. Cover and cook on low-heat setting for 5-6 hours or on high-heat for 2.5 to 3 hours.
  3. Stir in coconut milk and shredded basil leaves.
  4. Spoon rice, if using, into bowls, and ladle curry over the top.

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