Slow Cooker Swiss Steak
- Ready In:
- 4hrs 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 onion, sliced into thick rings
- 1 garlic clove, minced
- 2 lbs beef round steak, cut into pieces
- salt
- pepper
- flour
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (10 3/4 ounce) can condensed tomato soup, undiluted
- 3 medium potatoes, unpeeled, diced
- 1 (16 ounce) package frozen peas and carrots
- 1 cup sliced celery
directions
- Place onion and garlic in bottom of slow cooker.
- Dredge steak in flour seasoned with salt and pepper.
- Shake off excess flour.
- Place steak in slow cooker.
- Add tomatoes with juice.
- Cover with tomatoe soup.
- Add potatoes, peas and carrots, celery.
- Cover; cook on high 4 to 6 hours or until meat and potatoes are tender.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>