Slow Cooker Sloppy Joes

Submitted by Juenessa

"This recipe is courtesy of Southern Living Magazine, April 2007."

 

• Ready In: 4hrs 25mins
• Ingredients: 15
• Serves: 8

ingredients

• 680.38 g lean ground beef
• 453.59 g package pork sausage
• 1 small onion, chopped
• 1 medium green bell pepper, chopped
• 226.79 g can tomato sauce
• 118.29 ml water
• 118.29 ml ketchup
• 59.14 ml firmly packed brown sugar
• 29.58 ml cider vinegar
• 29.58 ml yellow mustard
• 14.79 ml chili powder
• 14.79 ml Worcestershire sauce
• 2.46 ml salt
• 59.14 ml all-purpose flour
• 8 hamburger buns, toasted

directions

1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink.
2. Drain well.
3. Place beef mixture in a 4 1/2-qt. slow cooker.
4. Stir in tomato sauce and next 9 ingredients.
5. Cover and cook on HIGH 4 hours.
6. Serve on hamburger buns.
7. Note: To freeze leftover Sloppy Joe mixture, let cool completely.
8. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer.
9. Freeze up to 1 month.
10. Thaw overnight in the fridge, or defrost in the microwave.

Reviews

[Chef Petunia]

This has to be the best homemade joe recipe I've made or ever had and I have made many different recipes before. This is a keeper and one I will probably use all of the time. DH loved them also. Oh and I used the stove-top method of cooking them.

 

[CookingONTheSide]

These were delicious sloppy Joes! I have never made sloppy Joes with sausage before but it really eenhanced the flavor of these! I think next time I will use a hot sausage to give them a little more kick. My family really enjoyed these!