Slow Cooker Pot Roast
- Ready In:
- 10hrs 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 -4 lbs rump roast
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 1 (10 1/2 ounce) can French onion soup
- 1 (10 1/2 ounce) can cheddar cheese soup
- 1 tablespoon cornstarch (optional)
directions
- Place all ingredients into slow cooker.
- Cook on low 6 to 8 hours.
- Skim off grease.
- Remove roast and use liquid for gravy.
- For thicker gravy dissolve cornstarch in water and add to gravy mixture. Turn to high until gravy is to your liking.
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RECIPE SUBMITTED BY
mer5901
United States
I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.