Recipe by Marich
Boneless pork loin or thick chops in a lush sauce. Good enough for company, easy enough for everyday. The slow cooker does the work.
Top Review by NorthwestGal
This was really good. The balsamic was a little overpowering, so next time I would reduce the amount. Also, it wasn't specified if sliced or halved pears were to be used, so I used sliced pears and that worded out. But I think pear halves would be just as good. But a 12-oz can of pears wasn't quite enough for our family, so I would increase that, too. Made for the April tag game in the Spain/Portugal forum.
- 1 1⁄2 lbs boneless pork loin (at least 1 inch thick) or 1 1⁄2 lbs pork chops (at least 1 inch thick)
- 1 (12 ounce) can pears in heavy syrup
- 1 small onion, diced
- 1⁄2 cup dried cranberries
- 1⁄2 cup white wine
- 1⁄2 cup balsamic vinegar
- 1⁄2 teaspoon salt