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    You are in: Home / Recipes / Slow Cooker Pecan Bread Pudding Recipe
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    Slow Cooker Pecan Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Debbwl's Note:

    Who knew that you could make bread pudding in a slow cooker? Cinnamon bread covered with vanilla custard and topped with pecans. Serve with whipped cream. This would make a perfect for breakfast or dessert. This post is the result of searching the web it was post by bakedbree.

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    Units: US | Metric


    1. 1
      Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
    2. 2
      Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
    3. 3
      Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
    4. 4
      Pour custard over the bread cubes.
    5. 5
      Sprinkle chopped pecans on top of bread pudding.
    6. 6
      Cook on low for 3 hours or until a knife inserted comes out clean.
    7. 7
      Optional: Serve with whipped cream, powdered sugar, and a sprinkle of cinnamon.

    Ratings & Reviews:


    Nutritional Facts for Slow Cooker Pecan Bread Pudding

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 246.0
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 7.5 g
    Cholesterol 103.3 mg
    Sodium 213.0 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.7 g
    Sugars 13.9 g
    Protein 5.6 g

    The following items or measurements are not included:

    cinnamon-swirl bread

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