Slow Cooker Pecan Bread Pudding

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READY IN: 3hrs 15mins
Recipe by Debbwl

Who knew that you could make bread pudding in a slow cooker? Cinnamon bread covered with vanilla custard and topped with pecans. Serve with whipped cream. This would make a perfect for breakfast or dessert. This post is the result of searching the web it was post by bakedbree.

Ingredients Nutrition


  1. Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
  2. Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
  3. Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
  4. Pour custard over the bread cubes.
  5. Sprinkle chopped pecans on top of bread pudding.
  6. Cook on low for 3 hours or until a knife inserted comes out clean.
  7. Optional: Serve with whipped cream, powdered sugar, and a sprinkle of cinnamon.

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