Recipe by Blon-Dish
I found this recipe on the McCormick Spice website and it is absolutely unique and delicious, especially for a crockpot recipe. The flavors compliment each other so nicely, both sweet and savory - it is a definite keeper! Serve with crusty bread to sop up the extra juices and a nice, tossed salad on the side. I hope you enjoy it as much as I do! PS - Don't be deterred by wrapping up the pickling spice in the cheesecloth - it literally takes less than a minute!
- 29.58 ml mccormick whole mixed pickling spices
- 1 large onion, cut into thin wedges
- 1587.57 g skinless chicken breasts, and or 1587.57 g skinless chicken thighs
- 59.14 ml flour
- 4.92 ml garlic salt
- 1.23 ml ground turmeric
- 411.06 g can chicken broth
- 411.06 g can diced tomatoes, drained
- 236.59 ml about 6 ounces pitted dates, quartered
- 118.29 ml slivered almonds
Directions See How It's Made
- Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
- Tie tightly with a long piece of string.
- Add onion to 3 1/2- to 4-quart slow cooker.
- Place chicken in slow cooker.
- Combine flour, garlic salt, and turmeric.
- Sprinkle over chicken.
- Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
- Cook on HIGH 4 hours, or on LOW 8 hours.
- Remove pickling spice bundle.
- Serve with couscous, if desired.