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    You are in: Home / Recipes / Slow Cooker Lamb Shanks Braised in Guinness Recipe
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    Slow Cooker Lamb Shanks Braised in Guinness

    Slow Cooker Lamb Shanks Braised in Guinness. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    conniecooks's Note:

    The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce.

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    Units: US | Metric


    1. 1
      Lightly coat shanks in flour seasoned with salt and pepper.
    2. 2
      Reserve left over flour mixture.
    3. 3
      In a skillet heat oil.
    4. 4
      Add lamb in batches and cook until browned.
    5. 5
      Transfer to slow cooker.
    6. 6
      Reduce heat and add onions, to pan, cook till softened.
    7. 7
      Add garlic,thyme, bay leaf and reserved flour cook 1-2 minutes stir in tomato paste, mustard, beer & broth.
    8. 8
      Pour over meat.
    9. 9
      Cover and cook on low 10 -12 hours or on high 5 - 6 hours.

    Ratings & Reviews:

    • on October 08, 2011


      Tried this for Fall PAC 2011. Delicious! We may cook ours a little shorter though as the shanks were pretty much obliterated! As were the onions. Beautiful smells eminated throughout the house the entire day teasing us until we enjoyed the meal with mashed potato and veg. Thanks Connie :)

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    • on December 05, 2010


      Very easy recipe with excellent flavor - DH can't wait for me to make again - thanks for posting conniecooks :)

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    • on October 20, 2010


      Made this for hubby coming home for a few days from work. He told me to give it 5 stars. He loved it so much. I did 4 shanks and we only eat 2, so the rest where put in the freezer for another dinner. Love the taste. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Slow Cooker Lamb Shanks Braised in Guinness

    Serving Size: 1 (1128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1628.4
    Calories from Fat 573
    Total Fat 63.7 g
    Saturated Fat 24.0 g
    Cholesterol 408.0 mg
    Sodium 1141.4 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 2.7 g
    Sugars 5.7 g
    Protein 127.7 g

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