Beef in Guinness

Recipe by Ppaperdoll
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 700
    g braising steak, trimmed and cubed
  • 2
    tablespoons flour
  • salt & freshly ground black pepper
  • 2
    tablespoons vegetable oil
  • 2
    medium onions, thickly sliced
  • 4
    medium carrots, thickly sliced
  • 300
    ml Guinness stout (you can drink the rest!)

DIRECTIONS

  • Season flour with salt and pepper in shallow bowl or pan.
  • Coat beef pieces with flour mixture.
  • Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
  • Add carrots to pan.
  • Pour in Guinness, and season to taste.
  • Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.