Beef in Guinness
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr 45mins
- Season flour with salt and pepper in shallow bowl or pan.
- Coat beef pieces with flour mixture.
- Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
- Add carrots to pan.
- Pour in Guinness, and season to taste.
- Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.
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I made this for my Guinness loving Dad without much hope of liking it myself. I was surprised though because it was extremely tasty! I used stew meat and it cooked up extremely tender. I did have to add some flour water at the end to thicken up the gravy but that could be just personal preference of how we like our gravy. As suggested, I served with boiled new red potatoes and pickled beets. Dad and DH put there potatoes in a bowl with the meat and ate it like a stew. Mom and I ate them separately. Also made Guinness Beer Bread #55355 which rounded out the meal nicely. Thanks for a great recipe Ppaperdoll!!
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I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...