Slow Cooker Lamb Chops

Submitted by Sr. Magdala

"This is a great recipe for lamb chops that are tender and tasty with a little bit of a bite from the spices. Easy to convert to your own tastes. Good using other cuts of lamb as well. You can easily cook 1 or 2 chops rather than 4. Great with rice."

 

• Ready In: 8hrs 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 lamb chops
• 118.29 ml water
• 1 bay leaf
• 14.79 ml dried red pepper
• 1.23 ml sage
• 473.18 ml rice (optional)

directions

1. Pour water into a slow cooker. Add all spices and mix well. Add the Lamb Chops. Cook all day on Low temperature or 4 hours on high temperature.
2. If you are going to cook rice to eat with thhis recipe use the juice from the slow cooker in your rice water or pour over rice after. Juice also makes a great gravy.