Slow-cooker Hungarian Beef Stew

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.

Ingredients Nutrition


  1. Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
  2. Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
  3. Serve over Egg Noodles.
Most Helpful

5 5

This is a great recipe! I made my stew with the red wine and I mixed the tomato paste into the water before adding it. Everything else was the same. My husband loved it and so did I. Thanks for sharing!

4 5

i made this with the red wine and hungarian sweet paprika. i adjusted seasonings with 2tsp kosher salt and if i make it again i will add Tbsp of beef base or sub beef stock for the water! yummy!