Slow-cooker Hungarian Beef Stew

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.

Ingredients Nutrition

Directions

  1. Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
  2. Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
  3. Serve over Egg Noodles.
Most Helpful

This is a great recipe! I made my stew with the red wine and I mixed the tomato paste into the water before adding it. Everything else was the same. My husband loved it and so did I. Thanks for sharing!

Chris Reynolds May 30, 2009

i made this with the red wine and hungarian sweet paprika. i adjusted seasonings with 2tsp kosher salt and if i make it again i will add Tbsp of beef base or sub beef stock for the water! yummy!

clay russell October 22, 2006