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    You are in: Home / Recipes / Slow-cooker Hungarian Beef Stew Recipe
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    Slow-cooker Hungarian Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    crazycookinmama's Note:

    This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.

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    Serves: 6



    Units: US | Metric


    1. 1
      Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
    2. 2
      Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
    3. 3
      Serve over Egg Noodles.

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    Ratings & Reviews:

    • on May 30, 2009


      This is a great recipe! I made my stew with the red wine and I mixed the tomato paste into the water before adding it. Everything else was the same. My husband loved it and so did I. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2006


      i made this with the red wine and hungarian sweet paprika. i adjusted seasonings with 2tsp kosher salt and if i make it again i will add Tbsp of beef base or sub beef stock for the water! yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-cooker Hungarian Beef Stew

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.1
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 6.4 g
    Cholesterol 111.1 mg
    Sodium 957.6 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 5.5 g
    Sugars 9.9 g
    Protein 36.1 g

    The following items or measurements are not included:

    lean beef chuck

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