Hungarian Beef Stroganoff for the Slow Cooker

Recipe by Chandra M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a very large skillet, heat 1.5 tbsp oil.
  • When very hot, add the beef and brown on all sides, 3-4 minutes total.
  • Put the meat in the slow cooker.
  • Add the remaining oil (1.5 tbsp), and when warmed add the onions and peppers.
  • Brown slightly, stirring occasionally (about 5 minutes).
  • Stir in the mushrooms, and continue to cook for another 2 minutes.
  • Stir in the paprika.
  • Add the broth and bring to a boil.
  • Scrape the sides & bottom of the pan to release any browned on bits.
  • Pour this mixture in the slow cooker.
  • Add the tomato paste, marjoram, and caraway seeds to the cooker.
  • Stir to combine.
  • Add the garlic and submerge.
  • Cover and cook on the low setting for 6-8 hours, I like to go closer to 8 hours to develop the flavors more.
  • Prior to serving, remove and discard the garlic.
  • Combine the flour and sour cream, then stir into the meat mixture.
  • Serve over buttered noodles.
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