Slow Cooker Hoppin' John Chowder

Submitted by Chef Jessica 87

"Really easy southern chowder good for a new years day meal or cold winter evening. Serve it with a green salad and cornbread. Recipe from co-worker!"

 

• Ready In: 5hrs
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 cups insant white rice
• 1 lb ground sirloin
• 1⁄2 cup chopped green bell pepper
• 1 cup chopped onion
• 3 (15 1/2 ounce) cans black-eyed peas
• 1 (10 1/2 ounce) can condensed beef broth
• 2 (10 ounce) cans diced tomatoes and green chilies
• 1⁄2 cup water

directions

1. Cook rice according to package directions.
2. Meanwhile, combine the beef, bell pepper and onion in a large skillet over med. high heat.
3. Next place rice and beef mixture into a 5 quart slow cooker.
4. Add black eyed peas, beef broth, diced tomatoes and enough water to cover everything.
5. cover, and cook on low for 4 to 6 hours.