Slow Cooker Honey Garlic Chicken

Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

Updated to correct missing ingredients..i must have been drugged lol.

Ingredients Nutrition


  1. Combine soy sauce, honey, blackberry jam, hoisin sauce, fresh ginger, garlic, chopped onion and chili flakes.
  2. Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
  3. Remove chicken from slow cooker and shred, set aside.
  4. In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture and stir until thickened. Let boil 1 minute.
  5. Pour sauce over shredded chicken and stir to combine.
  6. Serve over rice with desired toppings.
Most Helpful

I'm giving this a three because my dh didn't enjoy the sauce. I did, I liked the different flavors. I think my dh was expecting something more. This recipe was quick and easy to make with nice results. The chicken was a little dry but the sauce covers it nicely. Made as written, but didn't add the cornstarch to the sauce, just dipped the chicken in it served it over rice, garnished with green onions and sesame seeds. Thanks for sharing your recipe. I made this for Culinary Quest -2014 for the Suitcase Gourmets.

Baby Kato September 10, 2014

This turned out ok after I did a little guessing, the title and step one both call for honey but none is listed in the ingredients so I took a guess and used 1/2 cup. Also step one says add rice vinegar which was also not in the ingredients so used a 1/4 cup. All in all it turned out nicely with DH enjoying it and me thinking it needed just a bit of something more. I am putting the missing ingredients off to some of the problems this site has had of late. Thanks for the post.

Debbwl September 04, 2014