Six Sisters' Slow Cooker Honey Sesame Chicken

Six Sisters' Slow Cooker Honey Sesame Chicken created by DeliciousAsItLooks

I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted as it was written.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Season both sides of chicken with lightly with salt and pepper, put into crock pot.
  • In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
  • Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through.
  • Remove chicken from crock pot, leave sauce.
  • Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce.
  • Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
  • Cut chicken into bite size pieces, then return to pot and toss with sauce before serving.
  • Sprinkle with sesame seeds and serve over rice or noodles.
  • You can also sprinkle more red pepper flakes on top if you want more heat.
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RECIPE MADE WITH LOVE BY

@PSU Lioness
Contributor
@PSU Lioness
Contributor
"I found this on the Six Sisters' blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted as it was written."
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  1. lilspaz2000
    Seen this recipe and wanted to know if it'll work using chicken legs instead of chicken breast?
    Replies 1
  2. r_duncan
    This is sweet and delicious! I went ahead and cubed my raw chicken and then cooked it.
    Reply
  3. Chinook.adam
    my crock pot doesn't have a timer setting, do you think that it would be fine to leave on low while I'm at work (7:30 am - 6 pm) and maybe just add more sauce? thanks in advance :)
    Replies 2
  4. DeliciousAsItLooks
    This was an excellent meal! I did make some changes: made only half the sauce and used maple syrup instead of honey and garlic oil (husband can't handle the excess fructose). I used 1.7 lbs. chicken thighs and also added a teaspoon of ground ginger. Served over rice with steamed veggies. Such an easy and delicious meal - will make again!
    Reply
  5. DeliciousAsItLooks
    Six Sisters' Slow Cooker Honey Sesame Chicken Created by DeliciousAsItLooks
    Reply
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